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L'antico ipogeo e il Santuario-Fortezza di San Vito

L'antico ipogeo e il Santuario-Fortezza di San Vito

Il cuore pulsante di San Vito Lo Capo è l'attuale Santuario, un'antica fortezza saracena situata sull'omonima piazza. 

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La leggenda di San Vito

La leggenda di San Vito

Si narra che il giovane Vito arrivo' nell'attuale territorio di San Vito lo Capo per fuggire insieme al maestro Modesto e alla nutrice Crescenza dalle persecuzioni dei cristiani dell'imperatore Diocleziano (303-304).

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Il rito del Cous cous

Il rituale del Cous Cous ci trasporta in un tempo lontano, all'epoca dell'infanzia, quando la mattina presto si andava al porto a prendere il pesce fresco, la cosiddetta "fanteria" misto di pesce locale adatto ad insaporire la zuppa. 

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La tonnara di San Vito lo Capo

La Tonnara di San Vito lo Capo nasconde tra le sue mura secolari storie di mare, di uomini e di tradizioni antiche. 

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873 utenti hanno valutato 4.1/5 su Google

Meaghan Kenley

Every dish was absolutely delicious. Amazing food, great atmosphere and the kindest people. Great service. I couldn’t recommend more! Beautiful restaurant. Thank you.

a week ago
Pauline Malcouronne

Tucked away from the main street, this place was very welcoming. Food is fresh. The tuna is to die for (see photo)

4 weeks ago
SİBEL YILDIRIM

Every dish we ordered was incredibly delicious. It might be the best restaurant in San Vito lo Capo. The owners were friendly, the service was very good and the ambiance was beautiful. Both outside and inside the restaurant were very nicely decorated and quiet. The portion was very big and tasty. We loved it so much, I wish we hadn't discovered it on the last night.

a month ago
Andrew E

Food okay. Service is poor compared to other san vito restaurants but quiet and away from via savoia. Overall, okay. Probably wouldn't go back. Food is better other places.

11 months ago
Luca Mastropasqua

Extremely good quality dishes. We really enjoyed the aubergines caponata and the fish salad as antipasto. The tuna steak was literally melting in your mouth and the couscous with grouper fish was very tasty. The busiate with green pesto and shrimp were excellent. The cannolo scomposto was abundant and really good quality. Service was a bit hasty but friendly.

3 years ago