Le Barrique | Ristorante siciliano

Prenota adesso

Sapori, ricordi, storia e tradizioni legati ad ogni piatto, celebrando la diversità e la richezza del patrimonio enogastronomico dell'isola.

Il nostro menu si ispira ai piatti delle antiche osterie, rivisitati in chiave moderna. Utilizziamo ingredienti freschi di provenienza locale, ellaborati con semplicità e creatività nel rispetto della sostenibilità e della stagionalità.

Antipasti

Inizia il tuo pasto con una selezione di antipasti che fondono sapientemente gusto e creativita.

SARDE A BECCAFICO A MODO MIO

CAPONATA DI PESCE

Primi piatti

Dai classici risotti e paste fresche a creazioni uniche che ti sorprenderanno ad ogni boccone.

BUSIATE CON SARDE E FINOCCHIETTO

BUSIATE AL PESTO TRAPANESE CON ZUCCHINA FRITTA

COUS COUS LE BARRIQUE

CASSATELLE DI RICOTTA IN ZUPPA DI PESCE

Secondi piatti

Carne succulenta e pesce freschissimo, grigliati alla perfezione, accompagnati da contorni che celebrano i prodotti della nostra terra.

FILETTO AL PEPE VERDE

Dessert

Concludi la tua esperienza con dolci artigianali che delizieranno il tuo palato.

913 utenti hanno valutato 4.2/5 su Google

Simply Beautiful the atomesphere! Modern and rustic at the same time, the servers super sweet and warm, the food we had pasta dishes , the pesto with shrimp is a Must try!, they do pair each dish with specific wines on the menu which is helpful. It is a classy resto, must sit outside as it’s a quiet street not noisy, just Gorgeous! Plus they took 20% off the bill because we had reserved online on the website through Fork. So so Sweet!:)

2 months ago

Tucked away from the main street, this place was very welcoming. Food is fresh. The tuna is to die for (see photo)

3 months ago

Every dish we ordered was incredibly delicious. It might be the best restaurant in San Vito lo Capo. The owners were friendly, the service was very good and the ambiance was beautiful. Both outside and inside the restaurant were very nicely decorated and quiet. The portion was very big and tasty. We loved it so much, I wish we hadn't discovered it on the last night.

4 months ago

I had lunch twice here, each time took a fresh fish of a day. The taste is amazing! Bravo Chef!! Nice service and lovely atmosphere!

a year ago

Extremely good quality dishes. We really enjoyed the aubergines caponata and the fish salad as antipasto. The tuna steak was literally melting in your mouth and the couscous with grouper fish was very tasty. The busiate with green pesto and shrimp were excellent. The cannolo scomposto was abundant and really good quality. Service was a bit hasty but friendly.

3 years ago