Prenota adesso

Un amore infinito verso questo territorio e la celebrazione del mare che trasmettiamo in ogni piatto

Attraverso la riscoperta dei piatti iconici dell'isola, espressione di vita, di storia e di comunità, come il cous cous di pesce, simbolo di scambio culturale e di emozioni condivise, un piatto che racchiude in sé i sapori intensi del mare, o le busiate al pesto trapanese, le sarde beccafico, la pasta con sarde e finocchietto.

All'interno del centro storico, a pochi passi dal Santuario e dal mare

Il ristorante offre ai suoi clienti due sale interne climatizzate e un'atmosfera accogliente e familiare riflette la bellezza e l'ospitalità siciliana. All'esterno, il ristorante dispone di una zona tavoli dove gli ospiti possono godere della brezza serale e di uno scorcio sul mare e sul faro.

Da noi la cucina è passione e cultura

Un ritorno all'essenza e alla radici profonde che da sempre legano l'uomo al suo territorio.

873 utenti hanno valutato 4.1/5 su Google

Meaghan Kenley

Every dish was absolutely delicious. Amazing food, great atmosphere and the kindest people. Great service. I couldn’t recommend more! Beautiful restaurant. Thank you.

a week ago
Pauline Malcouronne

Tucked away from the main street, this place was very welcoming. Food is fresh. The tuna is to die for (see photo)

4 weeks ago
SİBEL YILDIRIM

Every dish we ordered was incredibly delicious. It might be the best restaurant in San Vito lo Capo. The owners were friendly, the service was very good and the ambiance was beautiful. Both outside and inside the restaurant were very nicely decorated and quiet. The portion was very big and tasty. We loved it so much, I wish we hadn't discovered it on the last night.

a month ago
Andrew E

Food okay. Service is poor compared to other san vito restaurants but quiet and away from via savoia. Overall, okay. Probably wouldn't go back. Food is better other places.

11 months ago
Luca Mastropasqua

Extremely good quality dishes. We really enjoyed the aubergines caponata and the fish salad as antipasto. The tuna steak was literally melting in your mouth and the couscous with grouper fish was very tasty. The busiate with green pesto and shrimp were excellent. The cannolo scomposto was abundant and really good quality. Service was a bit hasty but friendly.

3 years ago