Prenota adesso

Un amore infinito verso questo territorio e la celebrazione del mare che trasmettiamo in ogni piatto

Attraverso la riscoperta dei piatti iconici dell'isola, espressione di vita, di storia e di comunità, come il cous cous di pesce, simbolo di scambio culturale e di emozioni condivise, un piatto che racchiude in sé i sapori intensi del mare, o le busiate al pesto trapanese, le sarde beccafico, la pasta con sarde e finocchietto.

All'interno del centro storico, a pochi passi dal Santuario e dal mare

Il ristorante offre ai suoi clienti due sale interne climatizzate e un'atmosfera accogliente e familiare riflette la bellezza e l'ospitalità siciliana. All'esterno, il ristorante dispone di una zona tavoli dove gli ospiti possono godere della brezza serale e di uno scorcio sul mare e sul faro.

Da noi la cucina è passione e cultura

Un ritorno all'essenza e alla radici profonde che da sempre legano l'uomo al suo territorio.

913 utenti hanno valutato 4.2/5 su Google

marchesi team

Simply Beautiful the atomesphere! Modern and rustic at the same time, the servers super sweet and warm, the food we had pasta dishes , the pesto with shrimp is a Must try!, they do pair each dish with specific wines on the menu which is helpful. It is a classy resto, must sit outside as it’s a quiet street not noisy, just Gorgeous! Plus they took 20% off the bill because we had reserved online on the website through Fork. So so Sweet!:)

2 months ago
Pauline Malcouronne

Tucked away from the main street, this place was very welcoming. Food is fresh. The tuna is to die for (see photo)

3 months ago
SİBEL YILDIRIM

Every dish we ordered was incredibly delicious. It might be the best restaurant in San Vito lo Capo. The owners were friendly, the service was very good and the ambiance was beautiful. Both outside and inside the restaurant were very nicely decorated and quiet. The portion was very big and tasty. We loved it so much, I wish we hadn't discovered it on the last night.

4 months ago
Anna

I had lunch twice here, each time took a fresh fish of a day. The taste is amazing! Bravo Chef!! Nice service and lovely atmosphere!

a year ago
Luca Mastropasqua

Extremely good quality dishes. We really enjoyed the aubergines caponata and the fish salad as antipasto. The tuna steak was literally melting in your mouth and the couscous with grouper fish was very tasty. The busiate with green pesto and shrimp were excellent. The cannolo scomposto was abundant and really good quality. Service was a bit hasty but friendly.

3 years ago